The Vintage offers a unique “farm to table” dining experience with global flair. Traditional techniques from varying cultures highlight the bounty of our region. With our commitment to sustainable and locally grown foods, we create menus that are appropriate to the season and composed to show off the finest ingredients available.

For your dining experience, choose between the four-course set-price Chef’s Creation menu or the a la carte Signature Items menu. You may also choose to dine after 9 p.m. from our Après Theater (After Theater) menu.

Food and wine combine to enrich an evening’s meal. A thoughtfully assembled list of food-friendly wine and beer complements our dinner menus.

Feel free to peruse our menu choices using the links below: